Champ Chili

By suntop

Ingredients

• 1 large onion chopped
• 1 medium green pepper
• 1 large stalk celery
• 1 large clove garlic
• 3 tbsp. oil
• 4 lb. ground meat
• 1/2 c. chili ponder
• 2/3 c. beer
• 1-16 oz. stewed tomatoes
• 1-8 oz. tomatoes sauce
• 1 -6 oz. tomatoes paste
• 1 tbsp. cumin
• 1 tsp. garlic salt
• 1 tsp. onion salt
• 1 tsp. red pepper season
• 1 1/2 bay leafs crumbled
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. water

Details

Servings 1

Preparation

Step 1

Stir fry onion garlic pepper, celery and garlic until brown add beef cook add chili powder cumin garlic and onion salt add other ingredients water to cover cook 3 hours.