Cauliflower & Broccoli with Peppers & Parmesan
By HeatherS
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Ingredients
- 1 small head each cauliflower and broccoli, cut into florets
- 2 Tbs. olive oil
- 1 each red and yellow sweet peppers, cut in thin strips
- 2 cloves garlic, minced
- 2 Tbs. freshly grated Parmesan cheese
- salt and pepper to taste
- more Parmesan for garnish
Details
Servings 6
Preparation
Step 1
Cook cauliflower and broccoli in large saucepan of salted boiling water until just tender-crisp. Drain. (If making ahead, refresh in cold water; drain well, set aside at room temp. for up to 2 hours.)
In large skillet, over med. high heat, heat oil. Add peppers, cook, stirring until tender-crisp, about 2 min. Add garlic, cook, stirring for about 20 sec. (do not brown.)
Add cauliflower, broccoli, grated Parmesan, a little salt and a generous grinding of pepper, cook, stirring, until heated through. Place in serving bowl, and top with more Parmesan if desired.
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