Cauliflower & Broccoli with Peppers & Parmesan

By HeatherS

Ingredients

• 1 small head each cauliflower and broccoli, cut into florets
• 2 Tbs. olive oil
• 1 each red and yellow sweet peppers, cut in thin strips
• 2 cloves garlic, minced
• 2 Tbs. freshly grated Parmesan cheese
• salt and pepper to taste
• more Parmesan for garnish

Details

Servings 6

Preparation

Step 1

Cook cauliflower and broccoli in large saucepan of salted boiling water until just tender-crisp. Drain. (If making ahead, refresh in cold water; drain well, set aside at room temp. for up to 2 hours.)

In large skillet, over med. high heat, heat oil. Add peppers, cook, stirring until tender-crisp, about 2 min. Add garlic, cook, stirring for about 20 sec. (do not brown.)

Add cauliflower, broccoli, grated Parmesan, a little salt and a generous grinding of pepper, cook, stirring, until heated through. Place in serving bowl, and top with more Parmesan if desired.