Cauliflower & Broccoli with Peppers & Parmesan

Cauliflower & Broccoli with Peppers & Parmesan

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  • Prep Time


  • Total Time


  • Servings



  • 1

    small head each cauliflower and broccoli, cut into florets

  • 2

    Tbs. olive oil

  • 1 each

    red and yellow sweet peppers, cut in thin strips

  • 2

    cloves garlic, minced

  • 2

    Tbs. freshly grated Parmesan cheese

  • salt and pepper to taste

  • more Parmesan for garnish


Cook cauliflower and broccoli in large saucepan of salted boiling water until just tender-crisp. Drain. (If making ahead, refresh in cold water; drain well, set aside at room temp. for up to 2 hours.) In large skillet, over med. high heat, heat oil. Add peppers, cook, stirring until tender-crisp, about 2 min. Add garlic, cook, stirring for about 20 sec. (do not brown.) Add cauliflower, broccoli, grated Parmesan, a little salt and a generous grinding of pepper, cook, stirring, until heated through. Place in serving bowl, and top with more Parmesan if desired.


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