Fettucinne Alfredo

By scottsdalejulie

Ingredients

• to 35 to Finish: 35 minutes
• Ingredients
• 8 8 8 ounces dried fettuccine
• 2 2 2 tablespoons butter
• 1 1 1 cup whipping cream
• 1/2 1/2 1/2 teaspoon salt
• 1/8 1/8 1/8 teaspoon freshly ground black pepper
• 1/2 1/2 1/2 cup freshly grated Parmesan cheese
• Grated or finely shredded Parmesan cheese (optional)
• Directions
• 1 1. to Cook fettuccine according to package directions.
• 1 1/4 629 37 154 575 46 2 28 (20 g sat. fat), 154 mg chol., 575 mg sodium, 46 g carb., 2 g fiber, 28 g pro.
• 25% 12% 17% 14% A, 12% vit. C, 17% calcium, 14% iron
• 3 2 6 2 Lean Meat, 6 Fat
• 1 1/4 599 33 273 703 45 21g 30 (19 g sat. fat), 273 mg chol., 703 mg sodium, 45 g carb., 21g fiber, 30 g pro.
• 27% 4% 20% 25% A, 4% vit. C, 20% calcium, 25% iron
• 3 1 1 1/2 5 1/2 1 1/2 Very Lean Meat, 5 1/2 Fat

Preparation

Step 1

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