Healthy Chocolate Pudding

By Lynxa

Ingredients

• 10 dried dates, pitted and quartered
• 10 dried figs, stems removed and quartered
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp raw nut butter-almond, cashew or peanut
• 1 tsp vanilla extract
• 1 1/2 to 2 cups water, for desired consistancy

Preparation

Step 1

In blender or food processor (magic bullet works great!) blend everything with about 1 cup of the water. Slowly add water and continue to pulse until the mixture is creamy, smooth and to the desired consistancy.