Carmel Corn

By suntop

Ingredients

• 2 c. br sugar
• 1/2 c. dk. karo syrup
• 1 c. margarine
• 1 tsp. salt
• 1/2 tsp. baking soda

Details

Servings 1

Preparation

Step 1

2 cup brown sugar, 1 cup marg. 1/2 cup dk. of karo syrup, 1 tablespoon salt boil 5 minutes, remove from heat and stir in 1/2 teaspoon baking soda. Pour immediately over 5 qrts. of popped corn, nuts in large roasting pan bake 250, 1 hr. Stirring every 15 minutes.