Carmel Corn
By suntop
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Ingredients
- 2 c. br sugar
- 1/2 c. dk. karo syrup
- 1 c. margarine
- 1 tsp. salt
- 1/2 tsp. baking soda
Details
Servings 1
Preparation
Step 1
2 cup brown sugar, 1 cup marg. 1/2 cup dk. of karo syrup, 1 tablespoon salt boil 5 minutes, remove from heat and stir in 1/2 teaspoon baking soda. Pour immediately over 5 qrts. of popped corn, nuts in large roasting pan bake 250, 1 hr. Stirring every 15 minutes.
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