Carmel Corn

Carmel Corn
Carmel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    c. br sugar

  • 1/2

    c. dk. karo syrup

  • 1

    c. margarine

  • 1

    tsp. salt

  • 1/2

    tsp. baking soda

Directions

2 cup brown sugar, 1 cup marg. 1/2 cup dk. of karo syrup, 1 tablespoon salt boil 5 minutes, remove from heat and stir in 1/2 teaspoon baking soda. Pour immediately over 5 qrts. of popped corn, nuts in large roasting pan bake 250, 1 hr. Stirring every 15 minutes.

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