Balsamic Mushroom Toasts

By gmbeckett

Ingredients

• 1 baguette (fresh stick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 6 cups sliced mushrooms
• 1/2 tsp herbes de Provence
• 1/4 tsp each salt and pepper
• 1/4 cup chopped fresh parsley
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/4 cup shaved Asiago cheese

Details

Adapted from culinarilyinclined.com

Preparation

Step 1

Cut baguette diagonally into 24 slices. Broil on baking sheet for 30 seconds on each side or until golden. Set aside.
In large skillet, heat oil over medium-high heat; cook garlic, mushrooms, herbes de Provence, salt and pepper, stirring occasionally, for about 5 minutes or until browned and moisture is evaporated. Remove from heat; stir in parsley, vinegar and mustard.
(Make-ahead: refrigerate in airtight container for up to 8 hours; let stand at room temperature for 30 minutes before continuing.)
Spoon onto prepared toasts. Sprinkle with Asiago.