Beer Bread

By suntop

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 c. self rising flour
1/4 c. sugar
1 can 12 oz. room temp beer

Details

Servings 1

Preparation

Step 1

1 can 12 oz. room temp beer. Mix place in greased bread pan in preheated 350 oven for 45 minutes. Then spread 1/4 cup butter on top. Return to cover for 15 minutes.