Sour Cream Apple Pie
By á-2883
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Ingredients
- 9 inch single pie crust
- 4 large apples, peeled and sliced
- 1/2 cp sugar
- 1/2 tsp cinnamon
- 3 tbsp flour
- 16 oz sour cream
Details
Preparation
Step 1
Line pie tin with pie crust and flute the edges. Mix apples with sugar, cinnamon, flour and sour cream. Pour in pie crust. Bake for one hour at 375 degrees.
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