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Sour Cream Apple Pie


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  • 9 inch single pie crust
  • 4 large apples, peeled and sliced
  • 1/2 cp sugar
  • 1/2 tsp cinnamon
  • 3 tbsp flour
  • 16 oz sour cream



Step 1

Line pie tin with pie crust and flute the edges. Mix apples with sugar, cinnamon, flour and sour cream. Pour in pie crust. Bake for one hour at 375 degrees.

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