Jerk Shrimp with Gingery Pineapple Salsa

By LyndaLee

Cook Jasmine rice to server with Shrimp. Add 2 points per serving for the rice.

Ingredients

• 1 20oz can crushed pineapple, drained
• 2 tablespoons minced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon grated peeled fresh ginger
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon honey
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon jerk seasoning
• 2 teaspoons canola oil

Preparation

Step 1

To make salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno, and honey in a serving bowl.
Spray the broiler rack with nonstick spray and preheat the broiler.
Toss together the shrimp, jerk seasoning, and oil in a medium bowl until evenly coated. Thread about 7 shrimp on each of 4 10-12" metal skewers. Place the skewers on the broiler rack and broil 5" from the heat until the shrimp are just opaque in the center, about 3 minutes on each side. Serve with the salsa and rice

Points value seafood/salsa: 3
Points value rice: 2