No Fuss Peel n'Eat Shrimp

By lynnieb93

Ingredients

• Spicy Remoulade Sauce:
• 1 * 1 pound large shell-on deveined shrimp
• 1 1/2 * 1 1/2 tablespoons vegetable oil
• 1 * 1 tablespoon seafood seasoning (recommended: Old Bay)
• * Remoulade Sauce, recipe follows
• 1 1/4 * 1 1/4 cups mayonnaise
• 1/4 * 1/4 cup stone-ground mustard
• 1 * 1 clove garlic clove, smashed
• 1 * 1 tablespoon pickle juice
• 1 * 1 tablespoon capers
• 1 * 1 teaspoon prepared horseradish
• 1/4 * 1/4 teaspoon cayenne pepper
• 1/4 * 1/4 teaspoon hot paprika
• 1/2 * 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
• * Special equipment: a food processor

Preparation

Step 1

Preheat oven to 350 degrees F.

Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.


Spicy Remoulade Sauce:

Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.