Chicken cannelloni

By á-3763

Ingredients

• 1 98 oz ) box Manicotti
• 4 C cooked/chooped chicken
• 2 (8 oz ) chive and onion cream cheese
• 1 (10oz ) frozen box of spinach
• 1 C (8 oz 0 mozarrella
• 1/2 C italian bread crumbs
• 3/4 tsp garlic
• salt
• Basil to garnish
• 2 (7 oz ) jars of roasted red peppers/ drained
• 1 9 16 oz ) jar creamy alfredo sauce
• 1 (3 oz 0 parmesean cheese

Preparation

Step 1

Cook pasta.

Process chicken and next 5 ingredients.
Cut pasta shells and spoon in mixture.
place in a large dish.
pour roasted pepper sauce over the shells. Bake covered at 350* for 25-30 min


Roasted bell pepper sauce:

Process all the ingredients