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Tagine of Chicken and Chickpeas

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Ingredients

  • 1 • 1 teaspoon sweet Hungarian paprika
  • 1 • 1 teaspoon ground ginger
  • 1 • 1 teaspoon ground turmeric
  • 1/2 • 1/2 teaspoon cinnamon
  • 1/2 • 1/2 teaspoon fresh ground black pepper
  • 1 • 1 lb boneless skinless chicken thighs (about 4)
  • 1 • 1 tablespoon olive oil
  • 1 • 1 cups diced onions (about 1 medium)
  • 3 • 3 garlic cloves, minced
  • 1 • 1 cups chopped seeded plum tomatoes (about 2)
  • 1/2 • 1/2 teaspoon salt
  • 1 • 1 cup chickpeas, rinsed and drained (garbanzo beans)
  • 1 • 1 tablespoons chopped fresh cilantro

Details

Preparation

Step 1

Combine first 5 ingredients in a small bowl; rub spice mixture evenly over chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan.
Add onion and garlic; sauté 3 minutes. Add tomato and salt; cover and cook 15 minutes. Add chickpeas; cover and cook 15 minutes, stirring occasionally.
Stir in cilantro.

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