Blueberry Delight

By Greywolf

This is a cruelty free vegan blueberry crisp or cobbler that is cooked on the stovetop. It is made with non-dairy products but you can use dairy products and the result will be just as tasty.

Ingredients

• 1/2 cup sugar, plus 2 Tbsp
• 2 Tbsp cornstarch
• 1/2 cup water
• 1 tsp lemon juice
• 4 cups blueberries
• 1 cup unbleached flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup margarine
• 1/3 cup vanilla soy milk
• nondairy creamer

Preparation

Step 1

Mix 1/2 cup sugar and the cornstarch in a large saucepan over medium heat. Stir in the water and lemon juice until well blended. Stir in the blueberries. Cook, stirring constantly, until thickened and boiling. Boil for 1 minute.

Mix the flour, remaining surag, baking powder, salt and nutmeg in a bowl. Cut in the margarine until the mixture resembles fine crumbs. Stir in the soy milk, forming a dough.

Drop the dough, 2/3 Tbsp at a time, onto the hot blueberry mixture. Cook, uncovered over low heat for 10 minutes. Cover and cook for 10 more minutes.

Serve hot with nondairy creamer.