Pies on Sticks

From Rachel Ray
Pies on Sticks
Adapted from rachaelrayshow.com
Pies on Sticks

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

12

minutes

SERVINGS

12

servings

Adapted from rachaelrayshow.com

Ingredients

  • 12

    popsicle sticks

  • 1

    box pre-made pie crust (2 crusts per box)

  • Flour, for dusting

  • 1

    egg, beaten with a splash of water

  • Filling choices:

  • Any canned pie filling, such as pumpkin

  • Cherry all-fruit preserves

  • Strawberry all-fruit preserves

  • Nutella

  • 1

    small ripe banana, combined with 8 ounces cream cheese and 4 tablespoons confectioner’s sugar

Directions

Preheat oven to 400˚F. Place sticks in a shallow dish, cover with water and soak for 20 minutes. On a floured surface, roll both pie doughs out to about 1/8-inch thick. Cut into 6 wedges. Place 3 tablespoons of filling on each triangle. Place a popsicle stick at the wide end of the wedge. Brush edges with egg wash and fold over, creating a filled pie wedge. Crimp the sides with a fork and brush the tops with egg wash. Place on a baking sheet and bake for 12-15 minutes, until golden brown

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: