Chicken Quesadillas

By dette

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Ingredients

• Ingredients
• 4 flour tortillas (8 inches)
• 2 teaspoons butter, melted
• 1 cup (4 ounces) shredded cheddar cheese
• 1/3 cup finely chopped onion
• 1 medium tomato, diced
• 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Preparation

Step 1

Directions
Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges. Yield: 2 servings.