Cranberry-Pepper Jelly (Hot)

Cranberry-Pepper Jelly (Hot)
Adapted from food.com
Cranberry-Pepper Jelly (Hot)

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • # 2 -4 jalapeno peppers, halved & seeded

  • # 1 1/2 cups cranberry juice cocktail

  • # 1 cup vinegar

  • # 5 cups sugar

  • # 3 ounces liquid fruit pectin

  • # 5 small fresh red hot peppers (optional

  • Read more: http://www.food.com/recipe/cranberry-pepper-jelly-hot-20861#ixzz1CqKmANrW

Directions

1. 1 In medium saucepan combine jalapeƱo peppers, cranberry juice and vinegar. 2. 2 Bring to a boil and then reduce heat. 3. 3 Cover and simmer 10 minutes. 4. 4 Strain mixture through a sieve, pressing with back of spoon to remove all liquid. 5. 5 Measure 2 cups liquid. 6. 6 Discard pulp. 7. 7 In 4-quart kettle combine the 2 cups liquid and the sugar. 8. 8 Bring to a full rolling boil over high heat, stirring constantly. 9. 9 Stir in pectin and if using, add the whole hot peppers. 10. 10 Return to a full rolling boil; boil 1 minute, stirring constantly. 11. 11 Remove from heat and quickly skim off foam with a metal spoon. 12. 12 Ladle into hot, sterile 1/2-pint jars adding 1 whole pepper to each jar. 13. 13 Wipe rims, adjust lids. 14. 14 Process in boiling water bath for 5 minutes. 15. 15 Cool on wire rack. 16. 16 Jelly may require 2 to 3 days to set. 1. ? Have a question about this recipe? Ask the community. Spot an error? Submit a correction. Print This Recipe Read more: http://www.food.com/recipe/cranberry-pepper-jelly-hot-20861#ixzz1CqL1E7oF

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