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Cranberry-Pepper Jelly (Hot)

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Ingredients

  • # 2 -4 jalapeno peppers, halved & seeded
  • # 1 1/2 cups cranberry juice cocktail
  • # 1 cup vinegar
  • # 5 cups sugar
  • # 3 ounces liquid fruit pectin
  • # 5 small fresh red hot peppers (optional
  • Read more: http://www.food.com/recipe/cranberry-pepper-jelly-hot-20861#ixzz1CqKmANrW

Details

Adapted from food.com

Preparation

Step 1

1. 1 In medium saucepan combine jalapeño peppers, cranberry juice and vinegar.
2. 2 Bring to a boil and then reduce heat.
3. 3 Cover and simmer 10 minutes.
4. 4 Strain mixture through a sieve, pressing with back of spoon to remove all liquid.
5. 5 Measure 2 cups liquid.
6. 6 Discard pulp.
7. 7 In 4-quart kettle combine the 2 cups liquid and the sugar.
8. 8 Bring to a full rolling boil over high heat, stirring constantly.
9. 9 Stir in pectin and if using, add the whole hot peppers.
10. 10 Return to a full rolling boil; boil 1 minute, stirring constantly.
11. 11 Remove from heat and quickly skim off foam with a metal spoon.
12. 12 Ladle into hot, sterile 1/2-pint jars adding 1 whole pepper to each jar.
13. 13 Wipe rims, adjust lids.
14. 14 Process in boiling water bath for 5 minutes.
15. 15 Cool on wire rack.
16. 16 Jelly may require 2 to 3 days to set.

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Read more: http://www.food.com/recipe/cranberry-pepper-jelly-hot-20861#ixzz1CqL1E7oF

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