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Banana Nut Cake With Peanut Butter Frosting

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Ingredients

  • peanut butter frosting:
  • 2 1/3 c. Gold medal all-purpose flour
  • 1 2/3 c. sugar
  • 1 1/4 c. mashed ripe bananas (2 1/2 medium)
  • 2/3 c. butter or margarine, softened
  • 2/3 c. finely chopped nuts
  • 2/3 c. buttermilk
  • 1 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 3 eggs
  • 1/3 c. peanut butter
  • 3 c. powdered sugar
  • 1 1/2 tsp. vanilla
  • l/4 to 1/3 c. milk

Details

Servings 1

Preparation

Step 1

Peanut butter frosting: Heat oven to 350 degrees. Grease bottom and sides of 1 rectangular pan, 13 inches x 9 inches x 2 inches; lightly flour. Beat all ingredients except peanut butter frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Peanut Butter Frosting: Stir together peanut butter and powdered sugar in large bowl. Stir in vanilla and milk. Beat with spoon until smooth and spreadable.

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