Banana Nut Cake With Peanut Butter Frosting

Banana Nut Cake With Peanut Butter Frosting
Banana Nut Cake With Peanut Butter Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/3

    c. Gold medal all-purpose flour

  • 1 2/3

    c. sugar

  • 1 1/4

    c. mashed ripe bananas (2 1/2 medium)

  • 2/3

    c. butter or margarine, softened

  • 2/3

    c. finely chopped nuts

  • 2/3

    c. buttermilk

  • 1 1/4

    tsp. baking powder

  • 1 1/4

    tsp. baking soda

  • 3/4

    tsp. salt

  • 3

    eggs

  • peanut butter frosting:

  • 1/3

    c. peanut butter

  • 3

    c. powdered sugar

  • 1 1/2

    tsp. vanilla

  • l/4 to 1/3 c. milk

Directions

Peanut butter frosting: Heat oven to 350 degrees. Grease bottom and sides of 1 rectangular pan, 13 inches x 9 inches x 2 inches; lightly flour. Beat all ingredients except peanut butter frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Peanut Butter Frosting: Stir together peanut butter and powdered sugar in large bowl. Stir in vanilla and milk. Beat with spoon until smooth and spreadable.

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