Speedy Breakfast Casserole

Speedy Breakfast Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 4 to 6

    hash brown patties

  • 1

    cup of shredded cheddar

  • 1

    cup of cooked crumbled Jimmy Dean sausage or cooked, diced ham

  • 1

    tablespoon of finely diced yellow onion

  • 2

    slices of bacon, cooked and chopped

  • 1-½

    cups of milk

  • 4

    large eggs

  • ¼

    teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional

  • ½

    teaspoon of kosher salt, or to taste

  • ½

    teaspoon of freshly cracked black pepper, or to taste


Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with non-stick cooking spray. Set aside. If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside. Layer the baking dish starting with the hash brown patties. On top of that, add the shredded cheese, then the sausage, onion, and bacon. Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish. Bake at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing. Double for a 9 x 13 inch casserole.


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