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Ingredients
- 1 oz. packet Hidden Valle
- 1 pint sour cream
- 10 oz. package frozen spinach
- 8 oz. can water chestnuts, chopped
Preparation
Step 1
1. Mix 1 oz. packet Hidden Valley® Original Ranch® Party Dip with 1 pint sour cream.
2. Add 10 oz. package frozen spinach, thawed and drained, and 8 oz. can water chestnuts, chopped.
3. Mix together and chill 1 hour before serving.