Meatballs with Porcini Mushrooms

Calories: 300 Protein: 30 g Carb: 21 g Fiber: 4 g Fat : 12 g

Meatballs with Porcini Mushrooms
Meatballs with Porcini Mushrooms

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

6

servings

Ingredients

  • Meatballs:

  • 2

    oz porcini mushrooms

  • 1

    medium baking potato (8 oz)

  • 1 1/4

    lb lean ground beef

  • 1/2

    cup white bread crumbs

  • 1/4

    cup grated mozzarella cheese

  • 3

    Tbsp chopped parsley

  • 1

    garlic clove, minced

  • 2

    Tbsp milk

  • 1

    large egg, beaten

  • 1/2

    tsp salt

  • fresh ground black pepper

  • Tomato Sauce:

  • 2

    Tbsp olive oil

  • 1

    small onion, finely chopped

  • 2

    cans (14 oz each) diced tomatoes

  • 2

    Tbsp chopped basil

  • parsley

Directions

1. Meatballs: Put mushrooms in a bowl and add warm water to cover. Soak 30 mins or until tender. Microwave until tender about 8 mins. When cool enough to handle, peel and mash. (1 cup) 2. Drain mushrooms and chop: put in large bowl. Add potato and remaining ingredients; mix well and chill. 3. Tomato Sauce: Heat oil in a large nonstick skillet. Add onion; cook 5 mins. Add tomatoes and basil. Cover and simmer 30 mins. stirring until thickened. 4. Heat oven to 425 F. Line baking sheet with nonstick foil. Form meat mixture into 18 balls, place on pan. 5. Bake 20 - 25 mins until cooked through. Add to sauce in skillet. Toss over low heat.

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