WILD RICE BREAD

By dette

Take a walk on the wild side of bread witha loaf that gets its nutty zip and chewy texture from widk rice. Pair it with smoked turkey or cheese for a sophisticated, satsifying sandwich.

Ingredients

• 1 1/4 c. water
• 1 c. cooked wild rice, well drained and cooled
• 2 tblsp margarin or butter
• 2 2/3 c. bread flour
• 1 1/3 c. whole wheat flour
• 2 tbsp sugar
• 1 1/2 tsp instant chicken bouillon granules
• 1 tsp salt
• 1 tsp dried thyme, crushed
• 1 1/4 t active dry yeast or bread machine yeast.

Preparation

Step 1

Select the loaf size. Add the ingreadients to the machine according to the manufacturer's directions. If available, selct the whole grain cycle, or selct the basic white bread cycle.