Mexican Vegetable Soup with Tortilla Chips

By mikinsue

Ingredients

• 1 to 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 1/2 tsp cumin
• 2-3 tsp chili powder
• 1 carrot, sliced
• 1 potato, diced
• 1 can diced tomatoes
• 1 zucchini, diced
• 1/4 small cabbage
• 4 cups vegetable or chicken stock
• 1 ear of corn
• 10 green beans, chopped
• Fresh Cilantro

Preparation

Step 1

1. Brown onion and garlic in olive oil.
2. Add cumin and chili powder. Cook 1 minute.
3. Add rest of ingredients and cook until vegetables are soft.
4. Top with fresh cilantro and tortilla chips.