Artichocke Dip (spicy)

By DDownes

from B. Sharpe

Ingredients

• 1 can artichoke hearts, chopped
• 8 oz. cream cheese
• 1 C. mayo
• 1 C. sour cream
• 3 japalenos, diced
• fresh garlic, pressed or diced
• 1 C. parmesan cheese

Preparation

Step 1

Mix all together and bake at 350 for 25 minutes.