Knorr Spinach Dip

By DDownes

Ingredients

• 10 Oz. frozen chopped spinach, thawed
• 1 1/2 1 ½ C. sour cream
• 1 C. mayo
• 4 oz. pkg. Knorr Vegetable Soup Mix
• 8 oz. can water chestnuts, chopped
• 3 green onion, chopped

Preparation

Step 1

Squeeze spinach until dry. Stir together spinach, sour cream and soup mix. Add water chestnuts and green onion. Cover and refrigerate 2 hours or overnight. Serve with bread, Triscuits, etc.