Grilled Pepper Salad with Preserved Lemon

By TeeSquared

Moroccan dish

Ingredients

• 3 large bell peppers of your choice (I like one poblano, one red and one orange), roasted, peeled and seeded
• 2 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoon fresh lemon juice
• 1 tablespoon parsley, finely minced
• 2 teaspoons preserved lemon peel, rinsed and minced

Details

Servings 4

Preparation

Step 1

Roughly chop the peppers and place in a mixing bowl. Add all the other ingredients, mix well, and allow flavors to blend for an hour or two.

Place into a serving dish, and serve at room temperature.