Grilled Pepper Salad with Preserved Lemon

Moroccan dish

Photo by Tee S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    large bell peppers of your choice (I like one poblano, one red and one orange), roasted, peeled and seeded

  • 2

    garlic cloves, minced

  • 2

    tablespoons extra-virgin olive oil

  • 1

    teaspoon ground cumin

  • 1

    teaspoon sweet paprika

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 2

    tablespoon fresh lemon juice

  • 1

    tablespoon parsley, finely minced

  • 2

    teaspoons preserved lemon peel, rinsed and minced

Directions

Roughly chop the peppers and place in a mixing bowl. Add all the other ingredients, mix well, and allow flavors to blend for an hour or two. Place into a serving dish, and serve at room temperature.

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