SWEET POTATO CASSEROLE ( Kathy Little )

By LADONMANK

Ingredients

• 1 ) 3 cans sweet potatoes (29 oz can)
• 2 ) 1 cup sugar
• 3 ) 1 stick melted butter
• 4 ) 2 teaspoons vanilla
• 5 ) 1/3 cup milk
• 6 ) 4 eggs
• 7 ) 1 cup brown sugar
• 8 ) 1 cup chopped pecans
• 9 ) 1/2 cup self-rising flour
• 10 ) 4 tablespoons melted butter

Preparation

Step 1

Beat drained sweet potatoes until mashed. Add 1cup sugar, butter, vanilla, and milk. Add eggs 1 at a time beating well after each egg. Pour mixture in greased 9 x 13 pan. Now mix topping ingredients together. Mix brown sugar, butter, flour. Stir in pecans. Place topping on sweet potato mixture and bake at 350 for 35 - 45 minutes or until golden brown.