Whole Wheat Pasta Salad with Broccoli and Peanut Sauce

By á-3341

Ingredients

• 5 T peanut butter
• 1 T rice vinegar
• 1 T water
• 1 T plus 1 t reduced-sodium soy sauce
• 1 t freshly squeezed lime juice
• 1 t minced garlic
• 1/8 t cayenne
• 4 cups broccoli florets and thinly sliced stems
• 8 ounces whole wheat fusilli, cooked

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the peanut butter, rice vinegar, water, soy sauce, lime juice, garlic, and cayenne. Set aside.

In a medium saucepan with steamer insert, steam the broccoli over boiling water, covered, unitl the broccoli is tender yet crisp, 1 to 2 minutes.

Combine the broccoli and cooked pasta in a medium bowl, pour the peanut souce over the mixuture, and toss. Chill in the refrigerator and serve.