German Skillet Supper

By á-3812

Ingredients

• 1/4 cup butter or olive oil
• 1 lb. smoked sausage(cut into 1/2" chunks)
• 4 large potatoes (peeled and sliced 1/4" thick)
• 1 cup onion chopped
• 1 cup green pepper chopped
• 1 jalapeno (remove seeds) finely chopped
• salt and pepper to taste
• 1 tablespoon parsley
• 1/3 cup cooking sherry

Preparation

Step 1

In a large skillet melt butter; Add meat, vegetables and seasoning. Cook over medium heat stirring occasionally about 30 minutes. Add sherry and simmer another 30 minutes.