Radicchio and Spinach Salad with Grapes, Walnut, and Blue Cheese

By á-3341

Ingredients

• Walnut-Balsamic Vinaigrette
• 2 T walnut oil
• 3 T balsamic vinegar
• 2 t honey
• Salt and pepper
• Salad
• 2 1/2 cups chopped radicchio
• 2/1 /2 cups baby spinach, washed well
• 1 cup red grape halves

Details

Servings 3

Preparation

Step 1

To make the dressing. In a small bowl whisk the walnut oil, vinegar, and honey to blend completely. Season the mixture with salt and pepper and set aside.

In a large bowl, combine the radicchio, spinach, grapes, celery, and walnuts. Toss the salad to combine. Add the blue cheese and vinaigrette and toss to coat.