Peanutbutter Delight

By á-3812

Ingredients

• 2/3 cup chopped nuts
• 1 cup flour
• 1/2 cup butter
• 1/3 cup peanutbutter (creamy)
• 1 (8 oz.) cream cheese
• 1 cup powdered sugar
• 2 cups cool whip
• 2 pkg. (3 3/4 oz.) instant choc. pudding
• 3 cups milk
• 2 cups coolwhip

Preparation

Step 1

CRUST:
Mix flour and butter together and agg nuts. Predd evenly into a 13x9 pan. Bake 350 for 20 minutes. COOL

2nd LAYER:
Cream together peanutbutter, cream cheese, powdered sugar, and 2 cups cool whip. Stir over crust.

3rd LAYER:
Mix pudding and milk. Pour over the 2nd layer.
Now top with the remaining 2 cups coolwhip. Top with choc, shavings. Refrigerate atleast 3 hours or overnight for best results.