Almond-Stuffed Bacon-Wrapped Prunes

By tammy1365

Ingredients

• 24 pitted prunes
• 24 almonds, toasted
• 12 thin slices bacon, 1/2 cooked

Preparation

Step 1

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.