KEY LIME TARTS

By á-5343

I use cookies from Byrd cookie company

Ingredients

• 24 Key Lime cooler cookies
• 8 ounces cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 2 tablespoons lime juice, preferably key lime
• 1 teaspoon lime zest
• fresh sweetened whipped cream

Preparation

Step 1

Preheat oven to 350 degrees F.
Fill 2 [12-muffin ] mini muffin tins with paper cups and spray cups with
cooking spray . Place 1 key lime cooler cookie in the bottom of the cup,
flat side down.

Prepare filling . Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10-12 minutes. Remove tarts to cool . When completely cool. fit a star tip in a pastry bag and fill with the whipped cream. pipe the whipped cream on top of the tarts.