Parmesan Zucchini Sticks

Parmesan Zucchini Sticks
Parmesan Zucchini Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    small zucchini (each about 6 inches long)

  • 3/4

    c. (3 oz.) shredded Parmesan cheese

  • 3/4

    c. bread crumbs

  • 2

    eggs well beaten

  • vegetable oil

Directions

Cut zucchini into 3 inch x 1/4 inch x 1/4 inch sticks. In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended. Dip zucchini sticks into beaten eggs, the Parmesan-crumb mixture. In medium skillet, heat 1/2-inch oil; add zucchini and cook over medium heat until golden brown, about 2 minutes. Makes about 32 sticks.

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