- 4
Ingredients
- 1 bunch broccoli (about 1 1/2 pounds)
- 12 oz angel hair pasta
- 2 c Homemade Vegetable or Chicken Stock or canned broth
- 1/2 to 1 t crushed red pepper flakes
- 6 oz feta cheese
- Kosher salt
Preparation
Step 1
Makes 4 Servings
Directions
1. Bring a large pot of salted water to a boil over high heat. Cut the broccoli tops into bite-size florets; trim and peel the stems and slice them 1/2 inch thick (about 7 cups total). When the
pot of water comes to a boil, add the broccoli. Cook for 3 minutes; remove the broccoli to a bowl using a slotted spoon.
2. Add the angel hair to the boiling water and cook until al dente, following the package directions. Drain well and return the pasta to the cooking pot.
3. Meanwhile, combine the vegetable stock and red pepper flakes to taste in a small saucepan and bring to a boil over high heat. Crumble the cheese (about 1 1/2 cups).
4. Add the broccoli, vegetable stock, and cheese to the drained pasta. Heat over medium heat until hot; add salt, if needed, and serve.