Easy Buffalo Chicken Wings

By Valarie

Ingredients

• 2 pounds chicken wings, cut in half
• Hot sauce
• 1/2 teaspoon kosher salt
• 3 ounces blue cheese, crumbled (about 1/2 cup)

Preparation

Step 1

Makes 4 servings

Preheat the oven to 450 degrees F. Generously oil a rimmed baking sheet. Toss the wings with hot sauce (1 to 4 tablespoons, depending upon your taste) in a medium bowl and arrange them on the baking sheet. Drizzle with any hot sauce remaining in the bowl and sprinkle with the salt.

Roast the wings until they are brown and cooked through, 20 to 25 minutes. Sprinkle with the blue cheese and return to the oven just until the cheese melts, about 4 minutes