Tuna Macaroni Salad
By suntop
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Ingredients
- 1 can (10 3/4 oz.) Campbell’s condensed cream of celery soup
- 1/2 c. mayonnaise
- 2 tbsp. vinegar
- 4 c. cooked corkscrew Macaroni (about 3 c. dry)
- 2 c. cooked mixed vegetables or peas
- 1 small onion finely chopped (about 1/4 c.)
- 2 cans (about 6 oz. each) Tuna, drained and flaked
- salad greens and tomato slices
Details
Servings 6
Preparation
Step 1
In small bowl mix soup, mayonnaise and vinegar. In large bowl toss macaroni, vegetables, onions, tuna and soup mixture until evenly coated. Refrigerate at least 4 hours. Serve on salad greens with tomato.
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