Avocado Egg Cups

By cindyandmojo

Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados. They are a simple yet satisfying breakfast treat everyone would love waking up for!

Ingredients

• 2 avocados
• 4 eggs
• salt and pepper to taste
• 2 slices bacon, cooked crisp and crumbled
• 1 tablespoon green onions, chopped

Preparation

Step 1

Instructions

With a knife, cut avocados lengthwise into halves and remove pit. If needed, slightly hollow out the avocados to make room for the eggs.

Arrange avocados in a single layer on a baking dish. Break an egg into each avocado half and season with salt and pepper to taste. Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked to your liking. Remove from oven and garnish with bacon and green onions. Serve hot.