Asiago Tater Tots

Asiago Tater Tots
Asiago Tater Tots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large baking potatoes, grated

  • 1

    small onion, grated

  • 1/4

    cup flour

  • 1/4

    cup grated parmesan cheese

  • 1

    egg yolk

  • 1 1/2

    Tbsp. salt

  • 1

    tsp. garlic powder

  • Vegetable oil

  • 1/2

    cup grated asiago cheese

  • 2

    Tbsp. finely chopped rosemary

Directions

In a bowl, combine the potatoes, onion, flour, parmesan, egg yolk, salt and garlic powder In a deep skillet, heat one inch oil over medium-high heat until it reaches 350. Form rounded tablespoons of the potato mixture into balls, squeezing out the excess moisture. Working in batches, drop the mixture into the oil and fry until golden, about 5 minutes. Drain on paper towels. Place the asiago and rosemary in a large bowl. Working in batches, toss the tots with the mixture.

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