Shaved Cabbage and Brussels Sprout Salad

Shaved Cabbage and Brussels Sprout Salad

Shaved Cabbage and Brussels Sprout Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    large head red cabbage, thinly sliced (about 5 cups)

  • 8

    ounces Brussels sprouts, thinly sliced (about 2½ cups)

  • cup chopped chives

  • 1

    Gala apple, cut into matchsticks

  • ½

    cup buttermilk

  • 3

    tablespoons white wine vinegar

  • 2

    teaspoons olive oil

  • Kosher salt and freshly ground black pepper

Directions

Toss the cabbage with the sprouts, chives and apples in a small bowl. Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well. Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.


Nutrition

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