Spaghetti Sauce

By suntop

Ingredients

• 2 lb. brown beef
• 1 lb. gizzards
• 1 bunch celery
• 1 bunch parsley
• 2 cloves garlic
• 1 1/2 lb. onion, salt and pepper
• 1/2 tsp. cinnamon and nutmeg
• 1 1/2 lb. tomato paste
• 1 lb. liver (optional)

Details

Servings 1

Preparation

Step 1

Brown meat in oil grind all other ingredients and add. Brown all lightly add spices and tomato paste and water. Till you have 6 quarts.