pudding - Chocolate Avocado

By tinathorn

Ingredients

• 1 medium avocado
• 1/2 cup coconut milk (homemade or store-bought), or any milk you like
• 1/4 cup creamy unsweetened peanut butter (optional)
• 4-6 tablespoons pure maple syrup (more or less depending how sweet you want it)*
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons pure vanilla extract
• 2 pinches sea salt
• 2 tablespoons unsweetened coconut flakes (optional; for garnish)
• Instead of maple syrup, you could play around with other sweeteners like honey or stevia. Adjust the amount to taste.

Details

Adapted from anediblemosaic.com

Preparation

Step 1

Put all ingredients except the unsweetened, desiccated coconut into the bowl of a food processor and process until smooth and creamy, scraping down the sides of the bowl as necessary. Transfer to individual serving dishes, top with coconut if desired, and serve immediately.