Apricot Salad

By kdsorgen

Ingredients

• 1 (3 oz.) apricot Jello
• 1 (20 oz.) crushed pineapple
• 8 oz. cream cheese
• 8 oz. Cool Whip
• 1/3 cup sugar
• 1 junior size apricots with tapioca baby food

Preparation

Step 1

Heat until dissolved: Jello, sugar and undrained pineapple. Set aside to cool. Cream with mixer baby food and cream cheese. Add Jello mixture. Fold in Cool Whip. Put into mold or bowl.