Cherry Salad Supreme

By kdsorgen

Ingredients

• 1 (3 oz.) pkg. raspberry Jello
• 1 (21 oz.) can cherry pie filling
• 1 (3 oz.) pkg. cream cheese
• 2 cup hot water, divided
• 1 (3 oz.) pkg. lemon Jello
• 1/3 cup mayonnaise
• 1 (8 3/4 oz.) can crushed pineapple
• 1/2 cup whipping cream
• 1 cup tiny marshmallows
• 2 Tbs. chopped nuts

Preparation

Step 1

Dissolve raspberry Jello in 1 cup hot water. Stir in pie filling. Put in 9x9 dish and chill until practically set.

Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon Jello. Stir in undrained pineapple. Whip 1/2 cup whipping cream and fold into lemon mixture with 1 cup tiny marshmallows. Spread on top of raspberry layer. Top with 2 Tbs. chopped nuts. Chill.