*Caramelized Beef Skewers*
By boscobojo
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Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup A1 Steak Sauce, divided
- 1/4 cup Kraft barbecue sauce
- 1 tsp. Grey Poupon Dijon Mustard
Details
Preparation
Step 1
Toss steak with 2 Tbl. of steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 Tbl. steak sauce, the barbecue sauce and mustard; set aside.
Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Makes 4 servings.
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