Brew House Baby Back Ribs

By samara72

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup Unsweetened cocoa powder
• 2 Tbsp. minced garlic
• 1 Tbsp. Onion powder
• 1 Tbsp. coarse kosher salt
• 1/2 tsp. Ground red pepper (cayenne)
• 4 lb. Pork baby back ribs
• 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Preparation

Step 1

HEAT oven to 350°F.

MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.

GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.